Baristart Coffee Singapore
Delivery
Pickup
We are a Hokkaido-based concept cafe that uses imported Hokkaido BIEI jersey Milk in our food, beverage and desserts.
Dishes We Love
Sandwich - Tonkatsu Sando
Pasta - Hokkaido Carbonara
Rice Bowl - Obihiro Butadon
Spaghetti Seafood Shiso Pesto
Hokkaido Carbonara
Wafu Pasta
Obihiro Butadon
Teriyaki Tori Don
Shio Butadon
Tonkatsu Sando
Spicy Maguro
Tamago Sando
Teriyaki Sando
Fruits Sand
Maple and Butter
Mixed Berries
Egg Benedict
Prosciutto
Tuna&Avocado Salad with Wasabi Dressing
Prawn Yoghurt Salad
Hokkaido Tontoro Salda
Tuna Salda
Fried Potato Wedges with Yukari Shiso Flakes
Hokkaido Zangi
Seaweed Fries
Americano (Hot/Iced)
Espresso Tonic
Cold Brew White Coffee
Cold Brew Black Coffee
Cold Brew Bundle Black ×3
Cold Brew Bundle White ×３
Cold Brew Bundle Mix x 3
Flat white
Latte
Cappucino
Iced Latte
BIEI Jersey Milk Coffee
Brown Sugar Boba
Brown Sugar Boba Jelly
Brown Sugar Boba Tea
Txpresso Latte Ceylon Hot/Iced
Txpresso Latte Hojicha Hot/Iced
Txpresso Latte Earl Grey Hot/Iced
Txpresso Latte Rooibos Hot/Iced
Txpresso Tonic Ceylon
Txpresso Tonic Hojicha
Txpresso Tonic Earl Grey
Txpresso Tonic Rooibos
Chocolate Glace
Homemade Lemonade
Baristart Coffee Sweet Jar
Strawberry Sweet Jar
Mango Sweet Jar
Custard Pudding
Cream Puff
Baristart Blend 200gr
Baristart Mild Blend 200gr
Ratings and Reviews
5.0
Maureen (MissTamChiak)
Coffee is velvety smooth
' 'Every cup of coffee here is made using Biei Jersey milk. This good quality dairy product comes from brown Jersey cows, which only make up barely 1% of the cow population in Hokkaido. It is rich and creamy, with a tinge of sweetness. You can taste the difference that the milk makes after one sip. My cup of cappuccino was velvety smooth.'
February 2019
5.0
admin (danielfooddiary)
Exceptional quality
'This classic cream-based pasta dish is made using its signature Hokkaido BIEI Jersey Milk in the sauce, thus expect more luscious and velvety base yet not cloying. Thick strips of Hokkaido Kurobuta bacon are tossed into the spaghetti noodles to add a depth of umami flavour. Served with a topping of poached egg seasoned with black pepper, and grated Parmigiano Reggiano cheese. I expect this pasta dish to become one of Baristart Coffee Singapore’s most popular mains.'
January 2019
5.0
Marcus Tan (Eatbook)
Juicy and tender
'As I looked at the menu, I chanced upon this monstrous dish: the Tonkatsu Sando ($16.80++). A chunky piece of tonkatsu was sandwiched between lightly toasted white bread. The only vegetable in sight was a heavy cabbage slaw that’s tossed in a sinful concoction of tonkatsu sauce and mustard butter.Cutting through the pork, I was surprised by how lean it looked. Yet, despite appearances, it was juicy and tender.There was also a thin layer of fat, which accentuated the porky flavours of the tonkatsu and gave a distinct contrast to the crispy texture.'
January 2019
5.0
Amanda Ng (SethLui)
Far more delicious
'Now, this was comfort food at its best. The centimetre-thick pork cutlet was juicy and well-seasoned, which made every bite quicker than the last. Together with the chopped cabbage, tonkatsu sauce and mustard butter stacked between crustless white bread, this was a killer combination. Do not be deceived by this plain-looking sandwich; it’s far more delicious than it looks and we’d be selfish to share a bite.'
January 2019