East Bistro
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Craving for 5 star restaurant food quality at affordable prices? Order now from East Bistro! We provide delivery & pickup services!
Dishes We Love
Special Seafood Set Menu (特价海鲜套餐） (4 pax)
Traditional rice dumplings 1pc (咸肉粽)
Double-boiled chicken soup with cordyceps flower (冬虫草花炖鸡汤）
Eight treasures soup in whole winter melon (冬瓜盅)
Beggar’s Chicken (叫化鸡/乞丐鸡）- 1 whole chicken
Har Gow 3pc (虾饺）
Siew Mai 3pc (烧卖）
Egg yolk custard bun - 3pc (奶皇流沙包）
“Mushroom” Char Siew Bao (蘑菇叉烧包）
Steamed chicken feet (蒸凤爪）
Steamed pork ribs （蒸排骨）
Steamed sponge cake (马来糕)
Fried beancurd skin shrimp roll (腐皮卷）
Deep fried shrimp dumpling (明虾饺)
Beijing-style dumpling (饺子)
Sichuan-style wontons in chilli sauce (红油抄手）
Lor Mai Gai (糯米鸡)
Deep-fried shrimp roll with century egg 3pc (彩蛋明虾筒)
Soup dumplings - 3pc (小笼包)
Jin Deui - 3pc (煎堆)
Pan fried carrot cake - 3pc (煎萝卜糕）
Poached chicken in chilli oil (口水鸡)
Wine-poached chicken (花雕鸡）
Braised pig’s trotters in black vinegar (猪脚醋)
Deep-fried silverbait fish (椒盐白饭鱼）
Garlic fried pork ribs（蒜香排骨)
Crispy eggplant with salted egg (金沙茄子)
Deep fried prawns with mayonnaise (沙拉虾球）
Crispy fried fish skin with salted egg yolk (黄金脆鱼皮）
Black fungus salad (凉拌陈醋云耳）
Homemade tofu with minced pork（肉碎自制豆腐）
Sweet and sour pork（咕咾肉）
Candied sweet and sour pork (冰镇咕老肉）
Braised eggplant with minced pork and salted fish（鱼香茄子）
Har Cheong Gai - fried chicken wings with prawn paste (虾酱鸡中翼）
Fried fish fillet with mango sauce (芒果脆鱼柳）
Deep fried prawns with salted egg yolk sauce (黄金脆虾球）
Pork ribs in Mongolian sauce (蒙古排骨）
“3 Cup Chicken” (三杯鸡）
Sichuan claypot chicken (麻辣鸡煲）
Stir fried fish slices with ginger and scallion (姜葱生鱼片）
Braised tofu with seafood (海鲜豆腐煲）
Braised sea cucumber and homemade tofu (海参豆腐煲)
Hakka braised pork belly and yam (芋头扣肉）
Salt-baked chicken（盐焗鸡）
Braised oxtail (焖牛尾)
Traditional HK-style braised goose（家乡焖鹅肉）
Stewed pork knuckle with black pepper（黑椒元蹄）
Wok-fried omelette with silverbait fish (白饭鱼煎蛋）
Large soon hock fish steamed with garlic (蒜香蒸大顺壳鱼）
Black pepper crab - 1 kg (黑椒螃蟹）
Chilli crab - 1 kg (本地辣椒螃蟹）
Poached rice with whole crab in superior stock （螃蟹脆米泡饭）
Poached rice with clams in superior stock (啦啦脆米泡饭）
Poached rice with prawn and clams in superior stock (海虾啦啦脆米泡饭）-
Lobster braised ee fu noodles (上汤龙虾焖伊面）
Crispy HK noodles with fresh prawns and gravy (上汤海虾煎生面）
Stir fried clams in black bean sauce （豉汁炒啦啦）
Salt-baked garoupa slices with ginger and garlic (盐焗星斑球)
Cereal prawns (麦片鲜虾）
Sambal Kang Kong (马来风光）
Dry-fried string beans with minced pork (干煸四季豆）
3-egg spinach (金银蛋苋菜）
Garlic stir-fried HK kailan (蒜蓉炒香港芥兰）
Garlic stir-fried Naibai (蒜蓉炒白菜苗）
“Green dragon” vegetable stir fried with salted fish (咸鱼炒青龙菜）
Poached Naibai and beancurd in superior chicken broth (豆根扒白菜苗）
Yangzhou fried rice （扬州炒饭）
Salted fish fried rice with minced chicken (咸鱼鸡粒炒饭）
San lao hor fun （三捞河粉）
Fried hor fun with seafood - dry (干炒海鲜河粉）
Braised ee fu noodles （干烧伊面）
Chef Tony’s poached rice in rich chicken broth (东师傅脆米泡饭）
Signature claypot rice (招牌腊味煲饭）
XO sauce lala beehoon (XO酱啦啦煎米粉）
