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“The food in Singapore is amazing, from humble hawker centres to classy restaurants to the heartwarming meals grandma used to cook with fresh ingredients from the market; I am so blessed to be able to experience all of it growing up here.” Chef Joel often enthuses. Enjoy Eating House & Bar draws inspiration from the rich tapestry of flavours that is the Singaporean food scene. Reminisce in a cosy and comfortable setting with Chef Joel's signature local favourites including Grandma's “Te Kah” Beehoon and Singapore Style Chilli Prawns. Singaporean food as it should be – fresh, hearty and irresistably delicious. What are you waiting for? Time to Enjoy!

Superhero Dad Set 4pax

Superhero Dad Set 6pax

Superhero Dad Set 8pax

Hokkien Ngoh Hiong (Limited Special)

Beef Tenderloin Horfun in Black Bean Sauce (Limited Special)

♕ Black Pepper Angus Beef Tenderloin Cubes w/ Foie Gras 黑胡椒酱牛柳粒伴鹅肝

♕ Chef Joel’s BBQ Pork Cheek 招牌烤猪颈肉

Nonya Curry Chicken 娘惹咖喱鸡

Har Jeong Kai Wings 虾酱炸中翅

Taste of Home Braised Oxtail Stew 家庭风味红烧牛尾

♕ Singapore Style Chilli Prawns 新加坡招牌辣椒酱大虾

♕ White Pepper Alaskan King Crab

Prawns in Wasabi Mayo Sauce 芥末蛋黄明虾

Sautéed Seafood Otah 炒乌达

Sambal Squid 桑巴尔炒鱿鱼

Mini Fried Mantou (4pcs)

♕ Salt Baked Whole Barramundi (800g - 1kg) 招牌盐烤鱼

♕ Crispy with Chef Joel’s Red Curry Sauce 香辣椰浆红咖喱汁

Steamed in Superior Soy Sauce 港式蒸

Teochew Tau Cheo Fillet 潮州豆酱炒鲜鱼

♕ Grandma’s “Te Kah” Bee Hoon 招牌猪脚米粉

Silky Egg Crispy Hor Fun 滑蛋炸河粉

Chef Joel’s Mee Kia 2.0 总厨幼面 2.0

Claypot Prawn Tang Hoon 冬粉大虾

Supreme Fried Rice 海鲜炒饭

Jasmine White Rice 泰国香米

♕ Ugly Cabbage in Fish Sauce 招牌丑高丽菜

Sauteed Asparagus and Mushrooms with Truffle Oil 松露芦笋炒鲜菇

Trio Egg Spinach 三色苋菜

Hakka Steamed Tofu 客家蒸豆腐

Peranakan “Bakwan Kepiting” Soup 娘惹螃蟹猪肉丸汤

Chef Joel’s XO White Fish Soup 招牌白兰地白鱼汤

Enjoy Four Treasures Soup

Keropok

Nonya Achar

Pan-seared Foie Gras with Truffle Sous Vide Egg

Braised Abalone with Ikura

♕ Hainanese Chicken Satay 5pc 海南鸡肉沙爹

Pitan Tofu 皮蛋豆腐

Shiok Prawn Patties 香脆虾馅饼

Crispy Fish Maw Salad 酸辣炸鱼漂沙拉

Crab Meat Omelette

♕ Teochew “Orh Ni” 芋泥白果

Chendol Panna Cotta 煎蕊布丁

Enjoy Thai Iced Tea

Home Brewed Lemongrass

Home Brewed Barley

Home Brewed Lemon Tea

Sunbird Birds of Paradise White IPA

Sunbird Fluff Up Belgian Witbier

Sunbird Eclipse of the Sun Scottish Ale

Sunbird Naughty and Nice Chocolate Mint Stout Ltd Edt

Sunbird Lavender Earl Grey Blond Ale Ltd Edt

Lion City Meadery Classic Mead

Lion City Meadery Hibiscus Blueberry Mead

Red Dot Brewhouse Yuzu Craze Pilsner

Red Dot Brewhouse Sauvignon Ale

Il Fantino Chianti DOCG 2018

Roberto Sarotto Barolo DOCG 2016

Giesen The Brothers Pinot Noir Reserve 2017

Château des Bardes Saint Emilion Grand Cru 2015

Penley Estate Tolmer Cabernet Sauvignon 2016

Giesen Marlborough Sauvignon Blanc 2017

Castello Pomino Bianco DOC 2017

Domaine Weinbach Gewurztraminer Cuvee Theo 2016

Santa Ynez Valley Chardonnay 2016

Philipponnat Royale Reserve Brut NV

Cavazza Prosecco Spumante DOC

La spinetta Moscato d'Asti Bricco Quaglia DOCG 2017

"Enjoy Life" Porcelain Mug (UP $15)

"Let's Enjoy" Porcelain Mug (UP $15)

Enjoy Tote Bag (UP $10)
Enjoy Eating House and Bar opened its doors in late 2018 and is proudly helmed by childhood friends, Joel and James, where Joel heads the kitchen. It is an eatery that’ll take you right back to the past, woven with familiar Singaporean flavours.
i eat i shoot i post
Reminds you home
'If you want some carbs to go with the pork cheek, then go for Chef’s Mee Kia 2.0 which comes with a onsen egg, truffle oil and lumpfish caviar. It might sound a little outlandish, but the thing actually works! Their noodles are nice and QQ and the base sauce was delicious. They use very good eggs with a deep orange yolk which coated the noodles with its richness. Top it with a slice of the BBQ pork and it really is one truly satisfying mouthful!'
Deanna Lim
Meals with a good dose of nostalgia
'One of the famous dishes at Enjoy Eating House And Bar is Chef J’s “Te Kar” Bee Hoon (S$12.80). Inspired by the huge pot of te kar (braised pig’s trotters) that his grandma used to make, I’d recommend slowly savouring this comforting dish. Made with home-made tender braised pig’s trotters atop a plate of wok-fried bee hoon, this dish is one of their four signature dishes (also known affectionately as 四大天王).'
admin (Danielfooddiary)
Traditional yet innovative Singaporean food
'Make this signature dish your center piece, especially if you love the succulence of naturally sweet Alaskan King Crabs. This is our table’s favourite dish, snapped up in minutes. This divine crustacean’s colossal legs are first flash-fried, then tossed in a local classic, white pepper sauce. The dish also includes ample amount of spring onions and ginger, great for those who love ”jiang cong” style of zi char food. Unlike the more common black pepper sauce, the white pepper’s distinct fragrance and taste do not overpower the sweetness of the crab meat.'