Sum Kee

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Sum Kee serves as one of the best traditional Zhi Char restaurants in Singapore. Newly opened for its second outlet in the Jurong Area (19 Yung Ho Road), people in the West can now have a taste of their famous dishes. Their Chicken Bikini Skin, Ultraman Chicken and Black Pepper Crab are highly recommended. Order from them today!

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Humans of F&B Feature

Sum, Founder, Sum Kee Food

24 Sept 2020

Meet Mr. CM Sum and his daughter, Natasha. They run Sum Kee Food, a local zhi-char restaurant serving up some of the best Curry Fish Head and Salted Egg Chicken in town. Even with their fanfare and following, the owners of family-ran Sum Kee Food found themselves in a tough spot when the pandemic hit early this year, not unlike many other restaurants. “The option to quit was never on our minds because of how much blood and tears my parents have already given to this business”, says Natasha Sum, second-generation owner of Sum Kee Food. Discover how the Sum family turned crisis into opportunity, and breathed life into this humble zi-char restaurant.