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Enjoy Michelin star dining in the comfort of your home with handcrafted Cantonese cuisine from Summer Pavilion. Culinary highlights include a selection of dim sum; the baked sea perch with hoi sin sauce; marinated smoked duck with Chinese tea leaves; and poached rice with Canadian lobster. A selection of exquisite wines and specialty teas from Tea Bone Zen Mind are available to complement your meal.
Snowskin "Mao Shan Wang" Durian
Assorted Baked Mooncakes
White Lotus Seed Paste with Double Yolk
Black Sesame with White Lotus Seed Paste and Roasted Walnuts
White Lotus Seed Paste
Assorted Mini Snowskin Mooncakes
Mini Snowskin White Lotus Seed Paste with Yolk
Mini Snowskin White Lotus Seed Paste
Mini Snowskin Green Tea with Yolk
Mini Snowskin Green Tea