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Takagi Ramen

Takagi Ramen

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Handmade Hakata-style firm ramen noodles in our original Japanese Tonkotsu (pork bone) broth enhanced with a light shio seasoning infused with the subtle aroma of kombu and bonito. Topped with tender, slow-braised chashu pork slices, thinly sliced green scallions and blanched silver sprouts.

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Ratings and Reviews

5.0
Ian Lim (Discoversg)
Crowd favourite
'The Karaka Ramen is great because the spice doesn’t overpower the tonkotsu broth, so you can still the underlying broth.'
August 2018
5.0
Marcus Ng
Foresee myself ordering again
'Due to popular demand, Takagi is bringing back their Salted Egg Soft-Shell Crab Ramen ($12.80). Here, Hakata-style noodles are draped in a thick salted egg yolk sauce, forming a springy bed for the golden-brown soft-shell crab to rest upon. A supporting cast of scallions and a gooey soft-boiled egg completes this treat.'
June 2019
5.0
Team Tam Chiak (MissTamChiak)
Affordable pricing
'We had the Miso Ramen ($6.50) and Black Tonkotsu ($6.90). The former features a miso-flavoured Tonkotsu noodle soup with corn while the latter boasts a Tonkotsu noodle soup with charred garlic oil, black fungus and bamboo shoots. The noodles are well-cooked and slightly springy. The broth for the Black Tonkotsu fared better as the flavours are stronger and more full-bodied. The savoury eggs with a runny centre and fork-tender chashu are great accompaniments to the bowl of ramen. There’s also an added crunch thanks to the black fungus and bamboo shoots. Every mouthful leaves you feeling satisfied. '
October 2018

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