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A 21 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments.
[Festive Edition] Jovial Afternoon Tea For 2 Persons (1 Nov - 2 Jan)
Marmalade Cupcakes (Box of 6)
Gold Moscato Tea (80G, Loose Leaves In Tin)
The Grand Truffle and Wine Collection
The Petite Truffle & Tea Box
The Marmalade Pantry Premium Gift Bag (large) + Gift Tag
Gourmet Crisps (400G)
Scarlet Red Rattan Woven Handbag (Large)
Scarlet Red Rattan Woven Handbag (small)
Blush Pink Rattan Vanity Case [22cm (L) x 11cm (W) x 19cm (H)]
Coffee Lover Gift Set
The Marmalade Pantry Tumbler (500ml)
[New] Peony & Wild Freesia Candle 200ml
[New] Fig & Sandalwood Candle 200ml
[New] Candle Gift Set - The Scented Duo
[New] Candle Gift Set - Botanical Bliss
Candy Tea-licious (mocktail // serves in a bottle for 2)
Dream Walker (mocktail // serves in a bottle for 2)
Juniper Gin Suite - G&T Gift Set (3 working days advance order is required)
Bloom Gin Suite - G&T Gift Set (3 working days advance order is required)
Customised Gin Suite - G&T Gift Set (3 working days advance order is required)
Salted Biscoff Cheesecake - 3 working days advance order is required
Berriolette Shortcake - 3 working days advance order is required
Pandan Gula Melaka Cake - 3 working days advance order is required
Old Fashioned Chocolate Fudge Cake - 3 working days advance order is required
The Marmalade Carrot Cake - 3 working days advance order is required
3-course Festive Set (Available Daily, from 11.30am to 8.30pm)
Truffle Fries
Sweet Potato Fries
Caesar Salad
Mexican Salad
Baked Prawns and Feta
Quinoa & Prawn Salad
Truffle Mushroom Soup
Club Sandwich
Double Smashed Cheese Burger
Carbonara
The Marmalade Mac & Cheese
Mushroom Risotto
Spicy Vongole
Spicy Crabmeat
Seared Scallop And Prawn
Truffle Cold Capellini
Kimchi Steak Fried Rice
Crispy Skin Salmon
Pan-Seared Barramundi
Spring Chicken with Couscous
Sticky Date Pudding
Caramelized Pear Bread Pudding
Revitalizer
Vitamin Booster
Coke
Coke Zero
Sprite
Ginger Ale
Soda
Sandara Mojito 750ml (1 Nov - 31 Dec)
Sandara Sangria 750ml (1 Nov - 31 Dec)
Baron De Valls Ice Blanco 750ml (1 Nov - 31 Dec)
NV Corvezzo Moscato Dolce 750ml (1 Nov - 31 Dec)
Cape Mentelle Sauvignon Blanc 750ml (white)
Terrazas Altos Del Plata Cabernet Sauvignon 750ml (red)
KilliBinBin Sneaky Shiraz 750ml (red)
Villa Maria Chardonnay 750ml (white)
Piccini Chianti RSV Sangiovese 750ml
This 21-year old homegrown brand boasts spectacular Western dishes infused with local flavour, often stealing the hearts of many, from young to old. With the magic happening behind closed doors, not many are aware of Chef Shirley Tee, Head Chef of The Marmalade Pantry. As the saying goes, "No Path of Flowers Lead to Glory", Chef Shirley's journey was not any easier. We share with you her story of tenacity and grit, and what goes into crafting these versatile dishes that are deemed worthy of elegant high tea sessions, romantic first dates, and family-friendly dinners. Check out this #HumansOfFnB feature and join her on her journey towards empowering female chefs in the kitchen.
The Ordinary Patrons
Great contrast of flavour
'We tried an item from the Asian section – Kimchi Fried Rice ($26). It was served paella-style in a hot metal pan. The topping of kimchi was spicy and provided a nice contrast with the other typical brunch items. The beef and soft egg toppings enhanced the dish further'
The Ranting Panda
Addictive dish
'The Miso Lobster ($34) is one newest item being recommended to try, which contains chunks of lobster meat in tobiko and miso mayo with cucumber and red radish on sesame bun. It is quite a Japanese inspired dish, I though. I will definitely call this the new version of lobster roll, which is quite passé for now in my opinion. Beneath the lobster sandwich is a huge load of addictive Paprika shoestring fries.'
LadyIronChef
Crunchy and succulent
'Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.'