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Yu Cun Curry Fish Head is an award-winning Tze Char restaurant. Enjoy our popular signature dish Claypot Curry Fish Head from the comfort of your home today. Pickup and Islanwide delivery available!

Father's Day Bundle!

Set A (4 pax)

Set B (6 pax)

Set C (8-10 pax)

Combo A (2-3pax)

Combo B (4-5pax)

Combo C (7-8pax)

⭐ Claypot Curry Fish Head 砂煲咖喱鱼头

⭐ Fried Buns 炸馒头 (6 pcs)

⭐ Thai Style Seafood Pot 泰国虾海鲜煲

⭐ Seafood Otak 海鲜乌达-自制

⭐ Seafood with Chili Sauce 辣椒三鲜

⭐Prosperity Passionfruit Baby Squid

⭐ Fried Ngoh Hiang 炸五香

⭐Crispy Pork Floss with Crepe Skin 蛋皮肉松扁香

⭐ Fried Beancurd Skin 炸豆支

⭐ Shrimp Paste Chicken 虾酱鸡 (6 pcs)

⭐ Honey Garlic Chicken 蜜汁蒜香鸡

⭐Beancurd with Radish 菜脯豆腐

⭐Seafood Beancurd with Chicken Floss 肉松海鲜豆腐

⭐ Red Beancurd Fried Pork 南乳炸肉

⭐ Signature King Ribs 排骨王

⭐ Nai bai w Minced Garlic Paste 蒜香奶白

⭐ Four Vegetable Dish 四大天王

⭐Stir-Fry Green Dragon Vegetable 清炒银芽青龙菜

⭐ Spinach in Superior Stocks 上汤芫菜

⭐ French Beans with Dried Prawn 虾米四季豆

Curry Chicken Set Rice

Pork Ribs w Ginger Set Rice 子姜排骨套餐

Pineapple Chicken Set 凤梨鸡套餐

Lemon Fish Slice Set 柠檬鱼片套餐

Signature King Ribs Set Rice 排骨王套餐

Curry Fish Slice Set Rice 咖哩鱼片套餐

Crispy Chicken Roll Set Rice 香脆鸡肉卷套餐

Curry Prawn Set Noodle 咖哩鲜虾

Curry Fish Slice Set Noodle 咖哩鱼片

Curry Seafood Set Noodle 咖哩海鲜

Prawn Soup Set Noodle 清汤鲜虾

Fish Slice Soup Set Noodle 清汤鱼片

Seafood Soup Set Noodle 清汤海鲜

Prawn in Preserved Veg Soup Set Noodle 咸菜鲜虾

Fish Slice in Preserved Veg Soup Set Noodle 咸菜鱼片

Seafood in Preserved Veg Soup Set Noodle 咸菜海鲜

Claypot Nyonya Fish Head 砂煲娘惹鱼头

Lobster & Seafood with Bee Hoon 龙虾海鲜煲

Sea Cucumber with Fish Maw Pot 海参鱼鳔煲

Claypot Clams in Soup 上汤啦啦

Golden Pumpkin Prawns 金沙南瓜虾

Thousand Island Shrimp Ball 千岛虾球

Prawn with Cereal 麦片明虾

Curry Prawns 砂煲咖喱明虾

Steam Prawns with Rice Wine 黄酒虾

Claypot Squid with Specialty Sauce 砂煲风味苏东

Hong Kong Style Steam Squid 港蒸苏东

Steam Buns 蒸馒头

Golden Luncheon Meat 黄金午餐肉

Crispy Roll 米香卷

Fried Dough Stick with Salad Sauce 沙律油条

Shrimp Roll 虾肉卷

Fried Fish Skin 炸鱼皮

Fried Wanton 石榴花

Butter Cheese Chicken 奶皇芝士鸡

Marmite Chicken Wing 妈蜜鸡翅皇

Rice Wine Chicken 黄酒鸡

Chicken Fillet with Mango 芒果鸡扒

Stewed Chicken in Three Cup Sauce 三杯鸡

Chicken Fillet with Lemon 柠檬鸡扒

Braised Pork with Preserved Veg 砂煲梅菜扣肉

Pork Totter in Vinegar 砂煲猪脚醋

Home Braised Pork 煲家乡卤肉

Pork Ribs with Ginger 砂煲子姜排骨

Chilled Sweet & Sour Pork 冰镇咕噜肉

King Ribs with Salted Egg 咸蛋排骨王

Mongolian King Ribs 蒙古排骨王

Beancurd with Crab Meat 蚧肉扒豆腐

Thai Style Mango Beancurd 泰式芒果豆腐

Beancurd with Minced Meat 菜香豆腐

Sausage Omelette 腊肠煎蛋

Radish Omelette 菜脯煎蛋

Onion Omelette 大葱煎蛋

Minced Meat Omelette 肉碎煎蛋

Nai bai w Minced Garlic Paste 蒜香奶白

Broccoli with Scallop 西兰花带子

Broccoli with Mushroom & Abalone 冬菇鲍鱼西兰花

Stir-Fry Cabbage with Braised Pork 家乡扣肉炒包菜

Bean Sprouts with Whitebait 蚝油银鱼豆芽

Curry Vegetable 砂煲咖喱菜

Brinjal with Chicken Floss 肉松茄子

Spinach Mushroom 上汤金针菇苋菜

Pak Choi with Oyster Sauce 蚝油中国小白菜

Stir Fry Pak Choy 清炒奶白

Leaf Lettuce with Oyster Sauce 蚝油油麦

⭐ Rice 白饭

Calamansi Juice 酸柑汁

Ice Lemon Tea 柠檬茶
"Without the support and help from my wife, children, and core team, Yu Cun would not be half of what it is today.” — Danny Chan, Yu Cun Curry Fish Head. While many family businesses struggle with finding a willing successor, 24 year-old Darius Chan is already juggling many duties at Yu Cun Curry Fish Head, his father’s zichar stall. In this heartwarming feature, we bring you up close and personal with the father-and-son duo making what some call the best curry fish head in Singapore.